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Kingsley Motel is seeking out a new Chef for our Restaurant.
Located in the Southwest region of Manjimup
We are requiring someone to manage and run the restaurant and kitchen to a high level of standard.
Preferably over 3 years of kitchen experience with relevant qualifications.
Kingsley Motel is a small country motel, with a restaurant and Bar that can seat up to 50 people. Our menu changes with the seasons, utilising where we can local fresh ingredients, focusing more on fine dining than pub meals. We are open 5 nights a week from 5.30pm with the occasional weekend function which may include the occasional breakfast shift
About the role
You will be required to design and produce changing menus
Run the kitchen to a high standard, including stock ordering
Maintain a high level of service
Supervise staff in your kitchen
Social media and marketing
Maintaining stock and keeping the kitchen clean and tidy
About you
Strong work ethic
Ability to work under pressure
Willingness to do the occasional weekend function including early mornings
Work well in a close-knit team with a variety of different personalities
A great eye for detail and presentation
Organisational and time management skills
Accommodation and meals can be included by negotiation.
Employer questions
Your application will include the following questions:
Which of the following statements best describes your right to work in Australia?
What’s your expected annual base salary?
How many years’ experience do you have as a chef?
How much notice are you required to give your current employer?
Which of the following culinary arts qualifications have you obtained?
Tagged as: chefs/cooks (hospitality & tourism)
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