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The historic Boyup Brook Hotel is seeking a dedicated, reliable, and passionate full-time Chef to join our regional kitchen team. We specialise in classic, high-quality country pub meals, hearty weekly specials, and catering to local community events.
Key responsibilities
Plan, prepare, and cook high-quality pub classics, modern Australian dishes, and weekly specials.
Manage daily kitchen operations, including stock management, ordering, and minimising food waste.
Enforce strict food safety, hygiene, and workplace health and safety (WHS) protocols.
Collaborate on seasonal menu designs and cost-effective food presentations.
Train, support, and mentor junior kitchen staff and kitchen hands.
About you
AQF Certificate IV in Commercial Cookery (or an equivalent international qualification).
A minimum of 2 years of relevant full-time experience in a busy commercial kitchen environment.
Excellent time-management skills and the ability to thrive under pressure during peak services.
Currently residing in Australia and possess valid working rights.
Employer questions
Your application will include the following questions:
Which of the following statements best describes your right to work in Australia?
How many years’ experience do you have as a chef?
Do you have a current Police Check (National Police Certificate) for employment?
Which of the following cuisine types do you have experience with?
Have you worked in a role which requires a sound knowledge of food provenance?
Do you hold a current Food Safety Supervisor certificate?
Are you willing to undergo a pre-employment medical check?
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